For an extra layer of flavor, consider adding a splash of vanilla extract or a tablespoon of rum to the raisin mixture. To prevent the nuts from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. This cake keeps well at room temperature for up to 3 days, or can be frozen for longer storage.
Gail's Raisin Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS48
Indulge in the timeless comfort of this Raisin Cake, where plump, juicy raisins mingle with warm cinnamon notes in a supremely moist and delectable bake. Perfect for an afternoon treat or a cozy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol20 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium357 mg
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Sugar24 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the raisins and water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes, allowing the raisins to plump and soften. (15 minutes)
03 Step
Recipe View Remove the saucepan from the heat and stir in the butter, granulated sugar, and brown sugar until the butter is melted and the sugars are dissolved. Allow the mixture to cool slightly. (10 minutes)
04 Step
Recipe View In a large mixing bowl, whisk together the flour, salt, cinnamon, and baking soda. (2 minutes)
05 Step
Recipe View Add the slightly cooled raisin mixture to the dry ingredients, and stir until just combined. Be careful not to overmix. Gently fold in the chopped walnuts or pecans. (5 minutes)
06 Step
Recipe View Pour the batter into the prepared 9x13 inch baking pan, spreading evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean. (40 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Kole Mills
Feb 7, 2025Easy to follow recipe and the cake turned out perfectly. I used pecans instead of walnuts and it was amazing!
Lulu Cummerata
Jan 4, 2025This cake is so moist and delicious! The cinnamon gives it such a warm and comforting flavor. My family loved it!
Nyasia Franey
Nov 12, 2024I added a cream cheese frosting to mine and it was a huge hit! Definitely making this again.