For an even deeper flavor, consider searing the pork shoulder on all sides in a hot pan before placing it in the roasting pan. This will create a beautiful crust and add another layer of complexity to the dish. If you don't have fresh oregano on hand, you can substitute with dried oregano. Use about 1 tablespoon of dried oregano for every 1/3 cup of fresh oregano. The resting period is crucial for allowing the juices to redistribute throughout the pork, resulting in a more tender and flavorful final product. Don't skip this step! Serve this Mojo Pork with rice and beans, plantains, or a fresh salad for a complete and satisfying meal.
Garlic and Citrus Mojo Pork
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PREP TIME20 mins
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COOK TIME5 hrs
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TOTAL TIME30 hrs 20 mins
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SERVING6 People
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VIEWS44
Embark on a culinary journey to the Caribbean with this vibrant and zesty Garlic and Citrus Mojo Pork. A symphony of flavors, where tender pork shoulder is infused with the bright notes of citrus, fragrant garlic, and a medley of aromatic herbs and spices. Prepare to be transported to sun-kissed shores with every succulent bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol272 mg
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Fiber2 g
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Protein72 g
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Saturated Fat25 g
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Sodium1050 mg
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Sugar3 g
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Fat74 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the mint leaves, orange juice, fresh oregano, olive oil, garlic cloves, lime juice, kosher salt, ground cumin, smoked paprika, black pepper, dried oregano, and cayenne pepper. Blend until completely smooth. (5 minutes)
02
StepUsing a small, sharp knife, poke holes all over the pork shoulder. Place the pork into a container or a resealable plastic bag, ensuring it's just large enough to fit the meat snugly. (5 minutes)
03
StepPour the marinade over the pork, ensuring it's thoroughly coated. Spoon any excess marinade from the bottom of the container over the top of the meat. Cover the container or seal the bag, and marinate in the refrigerator for at least 24 hours, or up to 48 hours for a more intense flavor. (2 minutes)
04
StepPreheat your oven to 300 degrees F (150 degrees C). (10 minutes)
05
StepArrange the sliced onions in a roasting pan, creating a space in the center. Place the pork shoulder in the pan, fat side up, and transfer the marinade over the onions on each side. Pour in the water. (5 minutes)
06
StepTransfer the roasting pan into the preheated oven. Roast the pork until its internal temperature reaches 190 to 195 degrees F (87 to 90 degrees C), approximately 5 hours. For optimal results, baste the pork occasionally with the pan liquids. Add more water if the pan becomes too dry. (5 hours)
07
StepOnce the pork is cooked, remove it from the oven and cover it loosely with foil. Allow it to rest for 1 hour before serving. (1 hour)
08
StepServe the Garlic and Citrus Mojo Pork by tearing the meat apart like pulled pork, or by removing large chunks and slicing them. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Delores Dickens
Jun 21, 2025I marinated the pork for 48 hours, and the flavor was outstanding! Highly recommend.
Emil Koch
Apr 19, 2025The cooking time was spot on. The pork was falling apart and juicy.
Seamus Boehm
Apr 17, 2025I added a pinch of red pepper flakes for extra heat. Delicious!
Deanna Morar
Apr 15, 2025Make sure to let the pork rest for at least an hour. It makes a big difference in the tenderness.
Adan Prosacco
Mar 5, 2025The mojo sauce is amazing! I even used it on grilled chicken the next day.
Berniece Dietrich
Jan 2, 2025This recipe is fantastic! The marinade is so flavorful, and the pork comes out incredibly tender.
Michele Oberbrunner
Dec 8, 2024This is my new go-to recipe for pork shoulder. Everyone loved it!