For a richer flavor, brush the baked loaf with melted garlic butter immediately after removing it from the oven. Feel free to experiment with different herbs! Rosemary, oregano, or thyme would all be delicious additions. If you don't have a bread machine, you can make this dough by hand or with a stand mixer. Just allow ample time for kneading and rising.
Garlic and Herb Bread
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS123
Elevate your Italian feast (or any meal!) with this aromatic Garlic and Herb Bread. Infused with a medley of savory herbs and garlic, this bread is delightful. Prepare it a day ahead for enhanced flavor, then simply reheat before serving – a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol0 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium239 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins For bread machine: Add all ingredients to your bread machine pan in the order recommended by the manufacturer. (5 minutes)
02 Step
Recipe View 1 mins Select the 'Dough' cycle on your bread machine. (1 minute)
03 Step
Recipe View 5 mins Once the dough cycle is complete, gently remove the dough from the machine and shape it into a loaf. (5 minutes)
04 Step
Recipe View 2 mins Place the shaped loaf in a greased French loaf pan. (2 minutes)
05 Step
Recipe View 30 mins Cover the pan with a clean cloth and let the dough rise in a warm place for about 30 minutes, or until doubled in size. (30 minutes)
06 Step
Recipe View 10 mins Preheat your oven to 375°F (190°C). (10 minutes)
07 Step
Recipe View 30 mins Bake the bread for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). (30 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let it cool slightly before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Asa Langworth
Jun 25, 2025This bread is amazing! The aroma fills the whole house while it's baking.
Zack Greenholt
Jun 14, 2025So easy to make, and tastes better than store-bought garlic bread.
Nolan Cartwright
Apr 8, 2025I made this for a potluck, and it was gone in minutes! Everyone loved it.