Garlic Butter Rice Casserole

Rice

Garlic Butter Rice Casserole

Garlic Butter Rice Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    67

Transform simple rice into a fragrant and comforting side dish with the magic of garlic butter. This casserole boasts a rich, savory flavor that complements any main course, from roasted chicken to grilled steak.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    15 g
  • Sodium
    1167 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Place an oven-proof dish in the oven while it preheats to melt the butter, approximately 10 minutes.

02

Step

Remove the dish from the oven and stir in the rice, diced garlic, and salt. Return the dish to the oven for another 5 minutes to lightly toast the rice and infuse it with garlic aroma.

03

Step

In a separate bowl, dissolve the chicken bouillon cubes in the boiling water. Pour this flavorful broth over the rice mixture in the dish. Return the dish to the oven and bake, uncovered, until the water is fully absorbed and the rice is tender, about 20 minutes.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a sprinkle of dried herbs like thyme or rosemary.
To prevent sticking, you can lightly grease the oven-proof dish before adding the butter.
If you prefer a richer flavor, substitute vegetable bouillon for chicken bouillon.

Domenic King

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 22 Ratings)
Total Reviews: (8)

  • Alisa Barton

    Apr 23, 2025

    Make sure to use an oven-safe dish that's large enough, as the rice will expand.

  • Garry Spencer

    Mar 13, 2025

    I added a pinch of red pepper flakes for a little kick. Delicious!

  • Garland Treutel

    Feb 23, 2025

    This recipe is a game-changer! So easy and flavorful.

  • Dereck Boehm

    Feb 6, 2025

    Adding some fresh herbs like parsley or chives at the end really brightens up the dish.

  • Carley Rutherford

    Feb 4, 2025

    My family loves this! It's become a regular side dish in our house.

  • Kelsie Ward

    Jan 29, 2025

    For an even richer flavor, try browning the butter slightly before adding the garlic.

  • Ahmad Gleason

    Jan 22, 2025

    I used vegetable broth instead of chicken bouillon for a vegetarian option, and it worked great.

  • Marianna Glovermann

    Sep 23, 2024

    A simple recipe that delivers big on taste!

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