Garlic Chicken Tacos

Garlic Chicken Tacos
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    55

Embark on a culinary journey with these vibrant Garlic Chicken Tacos, a fiesta of flavors that dance on your palate. Tender chicken, infused with fragrant garlic and mingled with colorful veggies and zesty salsa, all nestled in warm tortillas. A quick and satisfying meal, perfect for weeknight dinners or casual gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    73 mg
  • Fiber
    8 g
  • Protein
    37 g
  • Saturated Fat
    5 g
  • Sodium
    1032 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic. (1 minute)

Image Step 02
02 Step

Recipe View Add the diced chicken to the skillet and cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center, about 5-7 minutes. Season with salt and pepper to taste. (5-7 minutes)

Image Step 03
03 Step

Recipe View Stir in the diced onion, red bell pepper, and black beans into the skillet with the chicken. Sauté until the onion is tender and slightly translucent, about 5 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View Stir in the chunky salsa and cook until heated through, about 1-2 minutes. Adjust seasoning with salt and pepper if needed. (1-2 minutes)

Image Step 05
05 Step

Recipe View Warm the flour tortillas according to package directions or by lightly charring them over an open flame or in a dry skillet.

Image Step 06
06 Step

Recipe View Divide the chicken mixture evenly among the warmed tortillas. Top with shredded Mexican cheese blend and fresh cilantro.

Image Step 07
07 Step

Recipe View Serve immediately and enjoy!

For an extra layer of flavor, consider marinating the chicken in a mixture of lime juice, garlic, and spices for at least 30 minutes before cooking.
Feel free to customize the toppings with your favorites, such as sour cream, guacamole, or a squeeze of lime juice.
If you prefer a spicier taco, use a hotter salsa or add a pinch of cayenne pepper to the chicken mixture.
To prevent the tortillas from tearing, warm them gently before filling.

Ericka Balistrerischmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Santa Kemmer

    Quick, simple, and customizable. A definite weeknight winner!

  • Kailee Hegmann

    This recipe is so easy and delicious! My family loves it!

  • Garnett Weissnat

    I added a bit of cumin and chili powder for a southwestern kick. It was amazing!

  • Eva Klockohettinger

    The garlic flavor really comes through. Will definitely make again!

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