For an extra layer of flavor, try using brown butter instead of regular butter. Add a pinch of red pepper flakes for a subtle kick. Garnish with fresh herbs like parsley or chives for added freshness.
Garlic Fried Rice
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PREP TIME4 mins
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COOK TIME30 mins
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TOTAL TIME34 mins
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SERVING4 People
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VIEWS168
Transform plain rice into an aromatic and flavorful delight! This Garlic Fried Rice recipe elevates simple ingredients with the pungent essence of garlic, the sweetness of onions, and a zesty touch of lemon, creating a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol3 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium14 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine the rice and water in a saucepan and bring to a boil. (2 minutes)
02
Step
15 mins
Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool. (15 minutes)
03
Step
1 mins
Melt the butter in a large skillet over medium-high heat. (1 minute)
04
Step
5 mins
Add onion and garlic; cook and stir until fragrant and lightly browned. (5 minutes)
05
Step
3 mins
Stir in rice and cook until coated and heated through. (3 minutes)
06
Step
1 mins
Remove from the heat and stir in the lemon juice. (1 minute)
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RECIPE REVIEWS
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Please Rate
Loraine Dach
Jun 2, 2025This is a great recipe for using up leftover rice. It's so quick and easy to make.
Aida Boyer
Mar 24, 2025The garlic flavor is perfect!
Georgiana Strosin
Feb 14, 2025I added some chopped carrots and peas to the fried rice and it was even better!
Demetrius Stromanhickle
Nov 19, 2024I've never made fried rice before, but this recipe was so easy to follow!
Elenor Schulist
Jun 18, 2024This is my go-to recipe for fried rice!
Raul Hintz
Jun 2, 2024I've made this recipe several times and it always turns out perfectly. My family loves it!
Guiseppe Schaden
Jan 19, 2024The instructions were very clear and easy to follow. I especially appreciated the tip about using day-old rice.
Cornelius Langworth
Jan 11, 2024This recipe is so easy and delicious! I love the addition of lemon juice, it really brightens up the flavor.