Garlic Parmesan Baked Shrimp

Shrimp

Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    104

Succulent shrimp, infused with the rich flavors of garlic and Parmesan, baked to perfection under a golden crust of panko breadcrumbs. This is an incredibly easy and satisfying dish that’s ready in minutes – a guaranteed crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    208 mg
  • Fiber
    0 g
  • Protein
    22 g
  • Saturated Fat
    10 g
  • Sodium
    423 mg
  • Sugar
    0 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, gently toss the shrimp with the melted butter, Parmesan cheese, olive oil, minced garlic, salt, and pepper until evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the shrimp mixture to a baking dish, spreading the shrimp in a single layer. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle the panko bread crumbs evenly over the shrimp. (1 minute)

Image Step 05
05 Step

Recipe View 18 mins Bake in the preheated oven until the shrimp are bright pink and opaque and the panko bread crumbs are golden brown, about 15-18 minutes. (18 minutes)

Image Step 06
06 Step

Recipe View 2 mins Garnish with extra Parmesan cheese and fresh parsley (if using) before serving. (2 minutes)

For extra flavor, consider adding a pinch of red pepper flakes to the shrimp mixture for a little heat.
Don't overcrowd the baking dish; bake in batches if necessary to ensure even cooking.
Serve immediately over pasta, rice, or alongside a fresh salad for a complete meal.

Erin Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 34 Ratings)
Total Reviews: (4)

  • Ceasar Marquardt

    Feb 1, 2025

    I added a squeeze of lemon juice before baking, and it was amazing!

  • Aliza Reichert

    Aug 23, 2024

    I’ve made this several times, and it’s always a hit. I sometimes use Italian-seasoned breadcrumbs for a little extra flavor.

  • Bernice Johnston

    Jul 31, 2024

    This recipe is a lifesaver! It's so quick and easy, and the shrimp are always perfectly cooked.

  • Mervin Collins

    Jul 13, 2024

    My kids loved this! They usually don't like shrimp, but they devoured this.

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