For an extra layer of flavor, marinate the pork in half of the garlic glaze for at least 30 minutes before assembling the kabobs. Feel free to add other vegetables to your kabobs, such as bell peppers, zucchini, or pineapple chunks. If you don't have a grill, you can broil the kabobs in the oven. Place them on a baking sheet lined with foil and broil for 10-12 minutes, turning occasionally and basting with the glaze. Serve with a side of steamed broccoli or a fresh salad for a complete meal.
Garlic Pork Kabobs
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS12
Savor the taste of summer with these vibrant Garlic Pork Kabobs! Tender pork loin, juicy mushrooms, and sweet red onion are marinated in a luscious garlic sauce, grilled to perfection, and served alongside fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate163 g
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Cholesterol55 mg
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Fiber4 g
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Protein36 g
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Saturated Fat4 g
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Sodium321 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Glaze: In a 1-quart saucepan, whisk together the chicken stock, cornstarch, minced garlic, brown sugar, ketchup, and vinegar until smooth. (2 minutes)
02
Step
7 mins
Simmer the Sauce: Cook the mixture over medium-high heat, stirring constantly, until it comes to a boil and thickens into a glossy glaze. Remove from heat and set aside. (5-7 minutes)
03
Step
10 mins
Assemble the Kabobs: Thread the pork cubes, mushrooms, and red onion wedges alternately onto 4 skewers. (10 minutes)
04
Step
20 mins
Grill the Kabobs: Lightly oil the grill rack and preheat the grill to medium heat. Grill the kabobs for 20 minutes, or until the pork is cooked through, turning frequently and basting generously with the garlic glaze. (20 minutes)
05
Step
1 mins
Add Tomatoes and Serve: During the last minute of grilling, place a cherry tomato onto the end of each skewer to warm through. (1 minute)
06
Step
0 mins
Heat the remaining glaze over medium heat to a boil. Serve the kabobs immediately with the hot cooked rice, drizzling the extra glaze over both.
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Dayton Oconner
Jun 25, 2025The glaze is amazing! I used it on chicken and it was delicious. Will definitely make this again.
Eldon Nicolas
Jun 22, 2025These kabobs were a hit at our BBQ! The garlic glaze is so flavorful and the pork was incredibly tender.
Rachael Metz
Jun 8, 2025My family loved these kabobs! The perfect summer meal.
Elton Hermiston
Jun 6, 2025I love how easy this recipe is to follow. I added some bell peppers to my kabobs and they turned out great!