For an extra layer of flavor, consider adding a pinch of sea salt to the batter. Toasting the pecans before adding them to the batter enhances their nutty flavor. Spread the pecans on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until fragrant. If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 3/4 teaspoon salt. Serve this cornbread cake warm or at room temperature. It's delicious on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream.
Georgia Cornbread Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS112
Imagine a delightful hybrid of classic cornbread and a chewy blondie – that's precisely what this Cornbread Cake delivers! The warmth of brown sugar and the nutty crunch of pecans create a symphony of flavors in every bite. This cake is incredibly moist and irresistibly delicious.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol62 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium227 mg
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Sugar35 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the beaten eggs, vegetable oil, granulated sugar, and brown sugar until well combined and smooth. (5 minutes)
03 Step
Recipe View Gently fold in the toasted pecans, self-rising flour, and vanilla extract until just incorporated. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Pour the batter evenly into the prepared baking pan. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 30-35 minutes)
06 Step
Recipe View Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 60 minutes)
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Alicia Senger
Mar 24, 2025I will definitely make this cornbread cake again. Thanks for sharing this recipe!
Richie West
Feb 24, 2025The cake was a little too sweet for my taste, so I reduced the amount of sugar slightly. It turned out perfectly!
Benny Reinger
Dec 15, 2024I added a little cinnamon to the batter, and it gave it a lovely warm spice.
Russel Kiehn
May 1, 2024This recipe is fantastic! My family loved it, and it was so easy to make.