For an extra touch of flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the batter. Make sure your skillet is thoroughly heated with the butter to ensure the pancake doesn't stick. Don't open the oven door while the pancake is baking, as this can cause it to deflate prematurely. This recipe is easily adaptable. Feel free to experiment with different flours (like whole wheat or gluten-free blends) or toppings to suit your preferences.
German Baby
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS729
Experience the delightful puff of a German Baby pancake, a simple yet impressive oven-baked treat. This airy pancake, cooked in a cast-iron skillet, rises dramatically in the oven and then gently deflates upon cooling. Serve it with a dusting of confectioners' sugar, alongside bright lemon wedges, warm maple syrup, and your favorite jam for a truly memorable breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol347 mg
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Fiber1 g
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Protein18 g
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Saturated Fat18 g
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Sodium307 mg
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Sugar12 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Place butter in a 10-inch cast-iron skillet. Put the skillet in the oven to melt the butter while the oven preheats. (5 minutes)
03 Step
Recipe View In a large bowl, whisk eggs at high speed with an electric mixer until light and frothy. Gradually add milk and flour, whisking until just combined and smooth. Avoid overmixing. (5 minutes)
04 Step
Recipe View Carefully remove the hot skillet from the oven. Swirl the melted butter to coat the bottom and sides of the skillet. Pour the batter into the hot skillet. (2 minutes)
05 Step
Recipe View Return the skillet to the oven and bake until the pancake is puffed and golden brown, about 20-25 minutes. It will dramatically rise like a souffle, and then deflate slightly once removed from the oven. (25 minutes)
06 Step
Recipe View Remove the skillet from the oven. Lightly dust the German Baby pancake with confectioners' sugar. Serve immediately with lemon wedges, warm maple syrup, and jam. (2 minutes)
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RECIPE REVIEWS
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Jeffrey Oberbrunner
Dec 30, 2024My German Baby deflated a little too much. I think I opened the oven too early. Next time, I'll be more patient! Still tasted great though.
Eleazar Volkman
May 28, 2024A great base recipe! I added some blueberries to the batter, and it was delicious.
Brando Herman
Dec 27, 2023I was intimidated to try this, but it turned out perfectly! The tips about the hot skillet were very helpful.
Ariane Bechtelar
May 20, 2023This recipe is amazing! My family loves it, and it's so easy to make on a weekend morning.