German Puff Pancakes

German Puff Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    234

Imagine a delightful cross between a crêpe and a popover, kissed with warm spices and baked to golden perfection. These German Puff Pancakes are an effortless, oven-baked treat that will redefine your breakfast game. Prepare for a symphony of buttery, salty crust and fluffy interior – a truly unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    199 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    211 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the eggs, milk, flour, vanilla extract, cinnamon, and salt until smooth. Ensure there are no lumps for the perfect texture. (3 minutes)

Image Step 03
03 Step

Recipe View Place the butter in a 9x11-inch baking dish and set it in the preheated oven. Allow the butter to melt completely, being careful not to let it burn. This will take approximately 5 minutes.

Image Step 04
04 Step

Recipe View Carefully remove the baking dish from the oven and pour the batter evenly into the melted butter. (1 minute)

Image Step 05
05 Step

Recipe View Return the baking dish to the oven and bake until the pancake is puffed, golden brown, and no longer moist in the center, approximately 20-25 minutes.

For an extra touch of elegance, dust the finished pancake with confectioners' sugar or drizzle with your favorite maple syrup. Fresh berries and a dollop of whipped cream are also exquisite additions.
The baking dish must be hot when the batter is poured in, so the pancake starts cooking immediately. This ensures the best puff.
Do not open the oven door during baking, as this can cause the pancake to deflate.

Ben Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 78 Ratings)
Total Reviews: (9)
  • Jillian Ferry

    Chris: This is so much easier than making individual pancakes! Thank you!

  • Ciara White

    Ashley: I've made this several times and it's always a hit. It is very important not to open the oven during baking.

  • Loma Kshlerin

    Emily: I was skeptical, but this pancake is amazing. The buttery crust is divine.

  • Deion Goldner

    Daniel: I appreciate how simple and quick this recipe is, great for a busy morning.

  • Ayana Gottlieb

    Michael: My kids went crazy for this! It's now a weekend staple in our house.

  • Hilbert Quigley

    Brittany: The vanilla extract adds such a nice flavor! I will try bourbon next time.

  • Alexandre Whiteerdman

    Sarah: This recipe is a game-changer! So easy and the result is incredible.

  • Kamren Ritchie

    David: I tried adding blueberries to the batter and it was delicious!

  • Anabelle Hoeger

    Jessica: I halved the recipe and used an 8x8 pan, worked perfectly.

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