For a vegetarian option, omit the bacon and use vegetable bouillon. Consider adding a splash of dry white wine to deglaze the pan after the mushrooms have cooked for an even deeper flavor profile. Fresh herbs like thyme or parsley can be added at the end for a pop of freshness.
German-Style Mushroom Sauce
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS19
A rich and savory mushroom sauce, reminiscent of traditional German flavors. Perfect for topping spaetzle, pork chops, or your favorite protein, this creamy sauce brings a touch of comfort and rustic elegance to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol20 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium335 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt butter in a skillet over medium heat. Add diced onion and sliced mushrooms. (Prep time: 5 minutes)
02
Step
30 mins
Reduce heat to low, cover the skillet, and cook for 15 minutes, stirring occasionally. Cover again and cook until the vegetables are tender, approximately 15 minutes more. The mushrooms should be releasing their moisture and softening beautifully. (Cook time: 30 minutes)
03
Step
2 mins
Pour enough water into the skillet to just moisten the onion-mushroom mixture. Add beef bouillon and stir until dissolved, infusing the sauce base with savory depth. (Prep time: 2 minutes)
04
Step
10 mins
Cut the cooked bacon into small, crispy pieces directly over the sauce, allowing the rendered fat to further enrich the flavors. Simmer, uncovered, for 10 minutes, allowing the flavors to meld together harmoniously. (Cook time: 10 minutes)
05
Step
2 mins
Increase heat to medium. In a small bowl, whisk together sour cream and cornstarch until smooth. Gradually add the mixture to the skillet, stirring constantly until the sauce is blended, thickened, and velvety smooth, about 2 minutes. Be careful not to boil. (Cook time: 2 minutes)
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Please Rate
Ricky Walter
Jun 22, 2025Easy to follow and delicious! I used cremini mushrooms and added a clove of garlic for extra flavor. Will definitely make again.
Marc Grimes
Jun 8, 2025This sauce was absolutely divine! I served it over pork loin and spaetzle, and it was a huge hit. The bacon adds the perfect touch of smokiness.
Marty Herzog
May 31, 2025I made this vegetarian and it was still fantastic! The mushroom flavor really shines through. I used vegetable broth instead of beef bouillon.