For a smoother Gimlet, use a fine-mesh strainer when straining into the glass. Adjust the simple syrup to your preference. Some prefer a tarter Gimlet. Experiment with different gins to find your perfect flavor profile. Consider using a botanical-forward gin for added complexity.
Americo Ankunding
Jun 13, 2025This recipe is fantastic! The double straining tip really makes a difference.
Karley Bartoletti
May 16, 2025I tried it with a local craft gin, and it was amazing!
Frederick Stanton
Apr 19, 2025So easy to make, and always a crowd-pleaser!