Use the Freshest Ginger: The quality of the ginger is crucial for the best flavor and coagulation. Choose a fresh, plump ginger root. Temperature is Key: Accurate milk temperature is vital for proper setting. An instant-read thermometer is highly recommended. Don't Over Stir: Over-stirring after adding the milk to the ginger juice can prevent the custard from setting properly. Adjust Sweetness: Feel free to adjust the amount of sugar to your liking. Some prefer a slightly sweeter custard. Patience is Rewarded: Allow the custard to rest undisturbed for the full setting time. Peeking or moving it can disrupt the process.
Russ Oconner
Jun 17, 2025I was skeptical at first, but this really works! The texture is so smooth and delicate. A great dessert.
Henry Ferry
Jun 14, 2025This recipe is amazing! It's so simple, yet the results are impressive. The ginger flavor is perfectly balanced.
Lafayette Durgan
Jun 10, 2025I added a little bit of honey along with the sugar and it was delicious!
Keshawn Hoppe
Jun 5, 2025My family loved this! It's a unique and comforting dessert that's easy to make. I will definitely make this again.
Candice Conn
Jun 3, 2025The key is definitely the temperature of the milk. I used a thermometer and it turned out perfect!