Ginger-Scallion Ramen Noodles

Noodle

Ginger-Scallion Ramen Noodles

Ginger-Scallion Ramen Noodles
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    18

Elevate your everyday ramen with this vibrant and flavorful dish! A quick and simple recipe that transforms humble noodles into a delightful culinary experience. Perfect as a speedy side or satisfying main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    654 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, whisk together the soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic until well combined. Set aside. (Prep time: 5 minutes)

02

Step

Bring a pot of lightly salted water to a rolling boil. Add the ramen noodles and cook, stirring occasionally to prevent sticking, until just tender – about 3 minutes. Reserve 1 cup of the noodle cooking water before draining the noodles completely. (Cook time: 5 minutes)

03

Step

Heat the sesame oil in a large skillet or wok over medium heat. Add the sliced scallions and shredded carrots and stir-fry for about 1 minute, until slightly softened. (Cook time: 1 minute)

04

Step

Reduce the heat to medium-low. Pour in the sauce mixture and cook, stirring constantly, until the sauce thickens slightly, about 2 minutes. (Cook time: 2 minutes)

05

Step

Add the drained ramen noodles to the skillet. Using tongs, toss the noodles to coat them evenly with the sauce. Gradually add the reserved cooking water, a little at a time, until the noodles reach your desired consistency. (Cook time: 2 minutes)

For extra flavor, try adding a dash of chili garlic sauce to the sauce mixture.
Garnish with sesame seeds or a sprinkle of red pepper flakes for added visual appeal and a touch of spice.
Feel free to add your favorite protein, such as grilled chicken, shrimp, or tofu, to make it a complete meal.

Fermin Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Kristopher Berge

    Jun 17, 2025

    The sauce is perfectly balanced – not too salty or sweet. I will definitely make this again!

  • Dereck Runte

    Jun 8, 2025

    This recipe is so easy and quick! My family loves it, and it's a great way to use up leftover vegetables.

  • Janis Howell

    Apr 30, 2025

    I added some sriracha for a kick, and it was amazing! Definitely a keeper.

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