Glazed Meatloaf

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 3 mins In a small bowl, whisk together the ketchup, brown sugar, 1 tablespoon of lemon juice, and mustard powder until smooth. This is your glaze. Set aside. (3 minutes)

Recipe View 10 mins In a large bowl, gently combine the ground beef, bread pieces, chopped onion, beaten egg, beef bouillon granules, and the remaining 3 tablespoons of lemon juice. Add 1/3 of the ketchup glaze to the meat mixture. Mix lightly with your hands until just combined. Be careful not to overmix. (10 minutes)

Recipe View 2 mins Transfer the meatloaf mixture to a 5x9-inch loaf pan, pressing it down gently to ensure even cooking. (2 minutes)

Recipe View 1 hrs Bake in the preheated oven for 1 hour. Check for doneness by inserting a meat thermometer into the center of the meatloaf; it should read 160°F (71°C). (60 minutes)

Recipe View 2 mins Carefully drain any excess fat from the loaf pan. (2 minutes)

Recipe View 3 mins Generously brush the remaining ketchup glaze over the top and sides of the meatloaf. (3 minutes)

Recipe View 10 mins Return the meatloaf to the oven and bake for an additional 10 minutes, or until the glaze is bubbly and slightly caramelized. (10 minutes)

Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)