For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the pumpkin mixture. To toast the pecans, spread them on a baking sheet and bake at 350 degrees F for 5-7 minutes, or until fragrant. Watch carefully to prevent burning. If the pie crust starts to brown too quickly, you can tent it with foil during the last 15-20 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
Gluten Free Crustless Pumpkin Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS207
Indulge in the warm, comforting flavors of fall with this effortlessly elegant Gluten-Free Crustless Pumpkin Pie. A smooth, spiced pumpkin custard, kissed with the crunch of toasted pecans, baked to golden perfection. It's pure pumpkin bliss without the fuss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol58 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium337 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger until well combined and slightly frothy. (3 minutes)
03 Step
Recipe View 3 mins Gradually whisk in the evaporated milk until fully incorporated. Then, add the pumpkin puree and stir until the mixture is smooth and homogenous. (3 minutes)
04 Step
Recipe View 2 mins Pour the pumpkin mixture into a 9-inch glass pie dish. Sprinkle the toasted chopped pecans evenly over the top. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30-40 minutes, or until the pie is set but still has a slight jiggle in the center. (45 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack for at least 1 hour before slicing and serving. This allows the pie to fully set. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Abigale Robel
Feb 24, 2025The pecan topping really makes this pie special. I will definitely be making this again.
Florian Cartercollier
Jun 2, 2024I was skeptical about a crustless pumpkin pie, but this recipe is amazing! It's so easy and tastes just like the real thing.
Kiera Parker
Mar 16, 2024This recipe is a lifesaver for those of us who are gluten-free. It's become a Thanksgiving staple in our house!
Lurline Raynor
Mar 16, 2024I added a little bit of maple syrup to the filling and it was delicious!