For best results, ensure your butter is properly softened but not melted. Feel free to experiment with different extracts, such as almond or maple, to customize the flavor profile. These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
Gluten-Free Delicious Soft Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS49
Indulge in these exquisitely moist and flavorful gluten-free oatmeal cookies. Customize them with your favorite additions like raisins, chocolate chips, or cinnamon chips for a truly delightful treat. While the ingredient list may seem extensive, the resulting symphony of flavors is well worth it. Pair them with a cold glass of milk for the ultimate comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium107 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, beat together the softened butter, brown sugar, and white sugar with an electric mixer until smooth and creamy. (3 minutes)
03 Step
Recipe View Beat the eggs, one at a time, into the butter mixture until completely blended. Stir in the gluten-free vanilla extract. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, ground cinnamon, baking soda, and salt until well combined. (2 minutes)
05 Step
Recipe View Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the rolled oats until evenly distributed throughout the dough. The dough will be soft. (5 minutes)
06 Step
Recipe View Roll the dough into walnut-sized balls and place them about 2 inches apart on the prepared baking sheet. (10 minutes)
07 Step
Recipe View Bake in the preheated oven until the cookies are golden brown and set, approximately 10 minutes.
08 Step
Recipe View Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Camille Fisher
Jun 2, 2025The dough was a little sticky, but the cookies baked up perfectly. Will definitely make these again.
Landen Damore
May 12, 2025I added chocolate chips and they turned out amazing. Thanks for the great recipe!
Isai Bayer
Dec 1, 2024These cookies were a huge hit! My gluten-free friends were so happy to have a delicious treat they could actually eat.