For best results, ensure your oil temperature remains consistent. If the oil is too hot, the donuts will brown too quickly on the outside while remaining undercooked inside. Feel free to experiment with different coatings, such as cinnamon sugar or a simple glaze, to customize the flavor. These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving to restore some of their original warmth and texture.
Gluten-Free Donuts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS48
Indulge in the simple pleasure of warm, freshly fried donuts, reimagined for gluten-free diets. These donuts achieve a remarkable light and airy texture reminiscent of classic yeast donuts, making them a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol47 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium20 mg
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Sugar19 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare for Frying: Heat olive oil in a deep fryer or large, heavy-bottomed saucepan to 300°F (150°C). Ensure there's enough oil for the donuts to float freely. (5 minutes)
02
Step
5 mins
Combine the Batter: In a mixing bowl, whisk together the coconut milk, gluten-free all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum. Use a hand mixer to blend until the mixture is smooth and resembles a thick pancake batter. (5 minutes)
03
Step
15 mins
Fry the Donuts: Carefully drop spoonfuls of batter, a few at a time, into the preheated oil. Avoid overcrowding the fryer to maintain the oil temperature. Fry the donuts until they are golden brown and cooked through, approximately 3 to 5 minutes per batch. (10-15 minutes)
04
Step
5 mins
Cool and Coat: Using a slotted spoon, transfer the fried donuts to a plate lined with paper towels to drain excess oil. While still warm, gently roll each donut in a bowl of confectioners' sugar until fully coated. (5 minutes)
05
Step
0 mins
Serve: Enjoy these gluten-free donuts immediately while they're fresh and warm!
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RECIPE REVIEWS
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Please Rate
Priscilla Kshlerin
Jun 26, 2025The guar gum is key! It really helps with the texture. I also added a pinch of cinnamon to the batter.
Jordon Schaden
Jun 9, 2025I used avocado oil instead of olive oil, and they turned out great!
Jermey Heathcote
May 27, 2025I've tried so many gluten-free donut recipes, and this one is by far the best. Thank you!
Linnie Barton
May 23, 2025These donuts are amazing! My kids couldn't even tell they were gluten-free!
Jettie Bartell
Apr 3, 2025The texture is spot on! So light and fluffy, just like a regular donut.
Taryn Volkman
Dec 30, 2024Next time I'm going to try dipping them in chocolate!
Franz Goodwin
Nov 2, 2024Easy to follow recipe and delicious results. Will definitely make again!