For a richer flavor, use browned butter instead of melted margarine. Ensure your oats are certified gluten-free to avoid cross-contamination. Feel free to experiment with different types of chocolate chips or add-ins, such as chopped nuts or dried fruit. Store the cookies in an airtight container at room temperature for up to 3 days.
Gluten-Free Oatmeal Chocolate Chip Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING48 People
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VIEWS9
Indulge in these delightfully chewy and perfectly spiced gluten-free oatmeal chocolate chip cookies, all made effortlessly in one saucepan for easy cleanup! A symphony of warm spices complements the rich chocolate and nutty oats, creating a comforting treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium69 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. (5 minutes)
02
StepIn a large saucepan, melt margarine over medium heat. Remove from heat and stir in granulated sugar and brown sugar until well combined. Allow the mixture to cool to room temperature. (10 minutes)
03
StepBeat the lightly beaten eggs into the cooled butter and sugar mixture until smooth and emulsified. In the same saucepan, gradually incorporate the rice flour, xanthan gum, gluten-free baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt. Mix until just combined. Add the gluten-free rolled oats and stir until the dough is thick and uniformly mixed. Gently fold in the gluten-free chocolate chips. (10 minutes)
04
StepDrop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
05
StepBake in the preheated oven for 7 to 9 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Bart Herzog
Jun 29, 2025I was skeptical about making cookies in one saucepan, but it worked perfectly! Cleanup was a breeze, and the cookies were a hit.
Kenya Bernhard
Jun 29, 2025As someone with gluten intolerance, I'm always looking for good gluten-free cookie recipes. This one is definitely a keeper!
Rhiannon Windler
Jun 24, 2025I added chopped walnuts to the dough, and they turned out fantastic. Thanks for the great recipe!
Rusty Brakus
Jun 20, 2025These cookies are amazing! So easy to make and they taste incredible. The spices make them extra special.