Goldenrod Eggs

Goldenrod Eggs
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    270

A whisper of nostalgia graces the palate in this creamy, comforting dish. Goldenrod Eggs transform simple ingredients into a delightful experience, perfect for a light brunch or a cozy supper. It's a blank canvas that is a great start for anyone looking to express themselves.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    252 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    11 g
  • Sodium
    384 mg
  • Sugar
    7 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan, melt the butter over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Whisk in the flour and stir constantly until a smooth, paste-like mixture forms (a roux). (3 minutes)

Image Step 03
03 Step

Recipe View Gradually whisk in the milk, ensuring no lumps form, and bring the mixture to a gentle simmer, stirring continuously. (5 minutes)

Image Step 04
04 Step

Recipe View Reduce the heat to medium-low and cook, stirring occasionally, until the sauce has thickened to your liking. Season generously with salt and pepper. (5-10 minutes)

Image Step 05
05 Step

Recipe View Carefully separate the hard-cooked egg whites from the yolks. Roughly chop the egg whites and gently stir them into the warm sauce. (3 minutes)

Image Step 06
06 Step

Recipe View Press the egg yolks through a fine-mesh strainer using the back of a spoon. This creates a light and fluffy 'goldenrod' topping. (5 minutes)

Image Step 07
07 Step

Recipe View Place a slice of toast on each plate. Ladle approximately 1/2 cup of the creamy egg white sauce over the toast. (2 minutes)

Image Step 08
08 Step

Recipe View Garnish generously with the strained egg yolks and a delicate sprinkle of sweet paprika for a touch of color and warmth. (1 minute)

Image Step 09
09 Step

Recipe View Serve immediately and savor the simplicity and comfort of this time-honored dish.

For an even smoother sauce, consider using a whisk with silicone coating to prevent sticking.
Feel free to experiment with different types of bread. Sourdough or brioche can add a unique dimension to the dish.
If you prefer a richer sauce, substitute half-and-half or cream for some of the milk.
Add a dash of nutmeg or a pinch of cayenne pepper to the sauce for extra depth of flavor.
Goldenrod Eggs are best enjoyed immediately after preparation to prevent the toast from becoming soggy.

Dayna West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 90 Ratings)
Total Reviews: (7)
  • Rico Koelpin

    I used gluten free flour and it worked perfectly!

  • Lucas Kihn

    I've made this recipe several times now, and it's always a crowd-pleaser.

  • Howell Breitenberg

    Excellent recipe. My family loved it so much.

  • Anastacio Heidenreich

    The tip about infusing the milk is genius! I used thyme and it added such a lovely aroma.

  • Damion Tillman

    This was a huge hit at our brunch! The smoked paprika really elevates the flavor.

  • Mackenzie Dickens

    The sauce was so creamy and the egg yolks added a beautiful richness. Will definitely make again!

  • Shayne Langworth

    So easy to make and incredibly delicious. My kids loved it!

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