Good Dog Cookies

Good Dog Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    414

Delight your furry companion with these homemade dog cookies, a savory treat crafted with wholesome ingredients. They're the perfect way to show your love and appreciation!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    34 mg
  • Fiber
    6 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    384 mg
  • Sugar
    13 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 300°F (150°C). Lightly grease a cookie sheet or line it with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a heatproof bowl, dissolve the beef bouillon cubes in the boiling water. Stir until completely dissolved, then set aside to cool slightly. (5 minutes)

Image Step 03
03 Step

Recipe View In a large mixing bowl, combine the whole wheat flour, dry milk powder, beaten egg, vegetable oil, cooled beef broth mixture, and brown sugar. Mix until a dough forms. Knead the dough for about 1 minute until it becomes smooth and pliable. (10 minutes)

Image Step 04
04 Step

Recipe View Lightly flour a clean surface. Roll out the dough to approximately 1/4-inch thickness. Use bone-shaped cookie cutters (or any fun shapes!) to cut out the cookies. Place them on the prepared cookie sheet. (15 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the cookies are firm and lightly golden brown around the edges. Remove from the oven and let them cool completely on the baking sheet before serving to your delighted pup. (30 minutes)

For a variation, try adding a tablespoon of peanut butter to the dough. Ensure it's xylitol-free, as xylitol is toxic to dogs.
Store the cooled cookies in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Adjust baking time based on your oven. The cookies should be firm to the touch when done.

Isaias Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 138 Ratings)
Total Reviews: (5)
  • Alessandra Schinner

    My dog absolutely loves these! They're so much healthier than store-bought treats.

  • Marjory Larkin

    I found the dough a little dry, so I added a tablespoon of water. Worked perfectly!

  • Mohammad Gleichner

    I added a little bit of bacon grease and my dogs went crazy for them. Thanks for the recipe!

  • Priscilla Braun

    These are a hit! I give them as gifts to all my dog-owning friends.

  • Karl Fahey

    Easy to make and my picky eater devours them. A great way to use up leftover bouillon.

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