For a variation, try adding a tablespoon of peanut butter to the dough. Ensure it's xylitol-free, as xylitol is toxic to dogs. Store the cooled cookies in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage. Adjust baking time based on your oven. The cookies should be firm to the touch when done.
Alessandra Schinner
Jun 26, 2025My dog absolutely loves these! They're so much healthier than store-bought treats.
Marjory Larkin
Jan 9, 2025I found the dough a little dry, so I added a tablespoon of water. Worked perfectly!
Mohammad Gleichner
Nov 28, 2024I added a little bit of bacon grease and my dogs went crazy for them. Thanks for the recipe!
Priscilla Braun
Mar 14, 2023These are a hit! I give them as gifts to all my dog-owning friends.
Karl Fahey
Jan 20, 2023Easy to make and my picky eater devours them. A great way to use up leftover bouillon.