For a richer flavor, use European-style butter with a higher fat content. Ensure the cream cheese is properly softened to avoid lumps in the topping. Watch the cake carefully during the last few minutes of baking to prevent over-browning. If you prefer a chocolate version, substitute a chocolate cake mix for the yellow cake mix. This cake is best served at room temperature.
Gooey Butter Cake I
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS420
Indulge in the decadent delight of Gooey Butter Cake. A symphony of buttery richness and creamy sweetness, this classic dessert is perfect with a cup of coffee or a glass of cold milk. Its irresistible texture and flavor will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol62 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium236 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously butter a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the melted butter, 2 eggs, and yellow cake mix. Mix until well combined, forming a thick batter. (5 minutes)
03 Step
Recipe View 2 mins Pour the batter evenly into the prepared pan, spreading to the edges. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add the remaining 2 eggs and confectioners' sugar. Mix until the mixture is creamy and lump-free. (5 minutes)
05 Step
Recipe View 2 mins Gently pour the cream cheese mixture evenly over the cake batter in the pan. Do not stir or swirl the layers. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden brown and the center is set. (45 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let cool completely before cutting into squares. Dust with additional confectioners' sugar before serving, if desired. (60 minutes)
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Porter Terry
Oct 1, 2024This recipe is so easy to follow, and the cake turned out perfectly gooey!" - Sarah M.
Lenny Weimann
Sep 29, 2023I added a teaspoon of vanilla extract to the cream cheese mixture, and it added a lovely depth of flavor." - John B.
Graham Auer
Jun 17, 2023I was a little worried about the two layers not mixing, but it came out great. The texture is amazing!" - Karen S.
Jordi Rogahn
Dec 11, 2022My family devoured this cake in one sitting! It's definitely a new favorite." - Emily L.