For an even richer flavor, use European-style butter with a higher fat content. If you prefer a milder flavor, substitute half of the Gorgonzola cheese with mascarpone. A pinch of red pepper flakes can add a subtle kick to the sauce. This sauce can also be prepared on a cooler part of your grill while grilling, but be sure to monitor it closely to prevent burning.
Gorgonzola Sauce
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING4 People
-
VIEWS174
Indulge in the creamy decadence of Gorgonzola Sauce, a symphony of buttery richness, pungent cheese, and aromatic garlic. Elevate your grilled meats and roasted vegetables with this restaurant-worthy sauce, crafted with simplicity and designed to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol29 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat6 g
-
Sodium115 mg
-
Sugar0 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small saucepan, combine the butter, Gorgonzola cheese, minced green onion, minced garlic, and a generous grind of black pepper. (1 minute)
02
Step
5 mins
Place the saucepan over low heat. Gently warm the mixture, shaking or swirling the pan occasionally to prevent scorching. (5 minutes)
03
Step
2 mins
Continue to heat until the Gorgonzola cheese is fully melted and the sauce has emulsified into a smooth, creamy consistency. Avoid boiling. (2 minutes)
04
Step
1 mins
Remove from heat and serve immediately over your favorite grilled meats, roasted vegetables, or pasta. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Phyllis Fadel
Jun 8, 2025The green onion and garlic add a nice freshness to the richness of the Gorgonzola.
Darion Smitham
May 15, 2025I doubled the recipe and it was still gone in minutes! Everyone loved it!
Shanna Kuhlman
Apr 4, 2025I added a little bit of heavy cream to make it extra decadent. Delicious!
Keara Barrows
Dec 6, 2024I've also used this sauce on pasta with grilled chicken. It's fantastic!
Keara Jacobson
Aug 28, 2024Be careful not to overheat the sauce, or the cheese can separate.
Carmen Lebsack
Aug 19, 2024A fantastic way to elevate an average steak night at home! Thanks for sharing
Verlie Bailey
Aug 5, 2024This sauce is amazing! I made it for my steak last night, and it was the perfect complement.
Velva Nikolaus
Apr 23, 2024Quick and simple to throw together for an impromptu dinner party
Glen Hudson
Mar 13, 2024So easy to make, and tastes like something you'd get in a fancy restaurant. Will definitely be making this again!
Claudia Legros
Dec 23, 2023The best Gorgonzola sauce recipe I've ever tried!