For a richer flavor, substitute milk or broth for the water. Adjust the amount of wasabi to your preference for heat. Consider adding a pat of butter or a drizzle of sesame oil for added richness. Garnish with chopped scallions or a sprinkle of toasted sesame seeds for a beautiful presentation.
Gourmet Wasabi Grits
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS10
Elevate your breakfast or brunch with these unexpectedly delightful wasabi grits. A creamy, comforting base gets a zesty kick from wasabi, creating a symphony of flavors that will awaken your palate. Perfect as a surprising side or a sophisticated stand-alone dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber0 g
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Protein3 g
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Sodium264 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a bowl, combine the instant grits and boiling water. (1 minute)
02
Step
30 mins
Stir well to ensure all grits are moistened. (30 seconds)
03
Step
30 mins
Add the wasabi sauce, salt, and pepper to the grits mixture. (30 seconds)
04
Step
30 mins
Stir until all ingredients are fully combined and the wasabi is evenly distributed. (30 seconds)
05
Step
1 hrs
Taste and adjust seasoning as needed. Serve immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Alayna Wintheiser
Jun 27, 2025I used milk instead of water and they were so creamy and delicious!
Tyrel Jacobi
Jun 22, 2025I was skeptical, but these grits were amazing! The wasabi adds a really unique flavor.
Ashlynn Satterfield
Jun 19, 2025Substituted vegetable broth for water, definitely recommend!
Bailey Harris
Jun 19, 2025A great way to dress up plain grits. My kids even liked them!
Orland Jonesmante
Jun 11, 2025So easy and quick to make. I added some shredded cheese for extra flavor.
Freddy Reichert
Jun 9, 2025Perfect side dish for my salmon. Will definitely make again!