Gourmet White Pizza

Gourmet White Pizza
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    406

Escape the ordinary with this delectable white pizza, a symphony of creamy Alfredo, savory chicken, and bright Mediterranean flavors, all atop a perfectly crisp crust. A delightful departure from the usual!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    129 mg
  • Fiber
    3 g
  • Protein
    42 g
  • Saturated Fat
    19 g
  • Sodium
    1610 mg
  • Sugar
    6 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a small bowl, whisk together the melted butter, olive oil, minced garlic, sun-dried tomato pesto, dried basil, dried oregano, Parmesan cheese, and Alfredo sauce until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Arrange the chopped cooked chicken evenly on top of the pre-baked pizza crust. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the Alfredo sauce mixture evenly over the chicken, ensuring every piece is coated in the creamy sauce. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Top the pizza with the sliced tomato and crumbled feta cheese, distributing them evenly for a balanced flavor in every bite. (3 minutes)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes, or until the crust is lightly browned and the toppings are toasted to golden perfection. (10-15 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove from the oven and let cool for a few minutes before slicing into wedges and serving. Enjoy! (5 minutes)

For an extra layer of flavor, try adding a sprinkle of red pepper flakes for a touch of heat.
If you don't have sun-dried tomato pesto, regular pesto will work as a substitute.
Feel free to experiment with different types of cheese, such as mozzarella or provolone, to customize the flavor to your liking.
Fresh basil or oregano can be used in place of dried for a brighter, more aromatic flavor. Just be sure to double the amount, as fresh herbs are less potent than dried.
To prevent the crust from becoming soggy, brush it lightly with olive oil before adding the toppings.

Koby Torpkuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 135 Ratings)
Total Reviews: (5)
  • Dakota Moen

    I added some spinach and mushrooms for extra veggies, and it was delicious!

  • Timmothy Heaney

    I used a store-bought crust, and it still turned out amazing. Perfect for a quick weeknight dinner.

  • Rylee Sipes

    This pizza was a huge hit! The sun-dried tomato pesto really makes it special.

  • Cierra Wintheiser

    So easy to make and tastes like it's from a gourmet pizzeria!

  • Yazmin Langworth

    My kids, who are usually picky eaters, devoured this pizza!

LEAVE A REVIEW

Please Rate