For best results, use very ripe persimmons. The pulp should be soft and almost jelly-like. If you don't have fresh persimmons, you can sometimes find frozen persimmon pulp in specialty stores. A dollop of whipped cream or a scoop of vanilla ice cream makes a delicious accompaniment. Feel free to add a pinch of nutmeg or cloves to the dry ingredients for an extra layer of warmth.
Gram's Persimmon Pudding
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS78
Embrace the warmth of autumn with this exquisite Persimmon Pudding. A cherished recipe, it offers a delightful blend of sweet persimmon and spice, creating a comforting dessert that's perfect for holidays or any cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate115 g
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Cholesterol67 mg
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Fiber2 g
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Protein8 g
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Saturated Fat4 g
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Sodium1008 mg
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Sugar71 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). Generously butter a 1 1/2 quart casserole dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the lightly beaten egg, persimmon pulp, sweetened condensed milk, vanilla extract, and melted butter until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the granulated sugar, flour, baking soda, salt, and cinnamon until evenly distributed. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared casserole dish, spreading evenly. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly golden brown. (60 minutes)
07 Step
Recipe View 15 mins Let the pudding cool slightly before serving. It can be served warm or at room temperature. (15 minutes)
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Alene Wolf
Jun 25, 2025So easy to make, and it was a total crowd-pleaser at Thanksgiving!
Katlynn Ritchie
Dec 22, 2024This recipe is a keeper! My family asks for it every year.
Haven Prohaska
Dec 3, 2024I added a handful of chopped walnuts to the batter, and it was amazing!
Garret Hammes
Oct 28, 2024This pudding is absolutely divine! The perfect balance of sweetness and spice.