For an even richer flavor, use dark chocolate syrup. If you don't have creme de cacao, you can substitute with chocolate liqueur. Adjust the amount of ice cream to achieve your desired consistency. For a non-alcoholic version, substitute the brandy with chocolate milk or a splash of strong coffee.
Grampa's Brandy Alexander
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS10
Indulge in the decadent embrace of the Brandy Alexander, a velvety smooth cocktail that's like a liquid chocolate truffle. This luxurious treat is perfect for cozy nights or festive celebrations, offering a sophisticated twist on classic comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol22 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium65 mg
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Sugar33 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a blender, combine the brandy, creme de cacao, and chocolate syrup. (2 minutes)
02
Step
1 mins
Blend on medium speed until thoroughly mixed. (1 minute)
03
Step
1 mins
Add the softened chocolate ice cream in large chunks. (1 minute)
04
Step
2 mins
Blend on high speed until the mixture is perfectly smooth and creamy. (2 minutes)
05
Step
2 mins
Serve immediately in your favorite glass. Garnish with a dollop of whipped cream and a dusting of chocolate powder for an extra touch of elegance. (2 minutes)
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Please Rate
Melvin Keebler
Jun 30, 2025I tried the non-alcoholic version for my kids, and they loved it! Thanks for the great idea.
Romaine Welch
Jun 28, 2025This recipe is a game-changer! So easy to make and tastes like a million bucks.
Billie Kuhic
Jun 21, 2025The tip about using dark chocolate syrup is genius! It adds such a depth of flavor.
Tanya Dach
Jun 20, 2025I made this for my book club, and it was a huge hit! Everyone raved about it.