For a richer flavor, use brown butter instead of melted butter in the oat mixture. Add a pinch of cinnamon or nutmeg to the oat mixture for a warm spice note. Toast the walnuts before chopping for a more intense nutty flavor. Store the date bars in an airtight container at room temperature for up to 3 days.
Gran's Date Bars
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PREP TIME15 mins
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COOK TIME33 mins
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TOTAL TIME48 mins
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SERVING16 People
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VIEWS15
A timeless classic reimagined! These date bars boast a chewy oat crust, a luscious date filling infused with vanilla, and a satisfyingly crunchy walnut topping. Perfect for an afternoon treat or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol23 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium234 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
4 mins
In a saucepan, combine the chopped dates and water. Bring to a boil over medium heat, then reduce heat to low. Simmer, stirring frequently, until the dates have softened and the mixture has thickened into a jam-like consistency. (3-4 minutes)
03
Step
1 mins
Remove from heat and stir in the vanilla extract. Set aside to cool slightly. (1 minute)
04
Step
2 mins
In a large bowl, whisk together the flour, rolled oats, brown sugar, walnuts, salt, and baking soda. (2 minutes)
05
Step
3 mins
Pour the melted butter over the dry ingredients and mix until well combined and the mixture resembles coarse crumbs. (3 minutes)
06
Step
3 mins
Press 2/3 of the oat mixture into the bottom and slightly up the sides of an 8-inch square baking dish. (3 minutes)
07
Step
2 mins
Spread the date mixture evenly over the oat crust. (2 minutes)
08
Step
2 mins
Crumble the remaining oat mixture evenly over the date filling, then gently press down to help it adhere. (2 minutes)
09
Step
25 mins
Bake in the preheated oven for 23-27 minutes, or until the top is golden brown and the edges are set. (25 minutes)
10
Step
1 hrs
Let the bars cool completely in the baking dish before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Bette Willms
Jun 30, 2025These date bars are absolutely delicious! The oat crust is perfectly crumbly, and the date filling is sweet and flavorful.
Einar Kunze
Jun 20, 2025I added a little orange zest to the date filling, and it was amazing! This recipe is a keeper.
Rashawn Shanahan
May 12, 2025I've made these date bars several times now, and they're always a hit! They're easy to make and everyone loves them.
Norris Huels
May 10, 2025My grandmother used to make date bars, and these taste just like hers! Thank you for sharing this recipe.