For the best flavor and texture, use high-quality butter. Cold butter is crucial for creating a tender, flaky cookie. Chilling the dough makes it easier to handle and prevents the cookies from spreading too much during baking. Don't overbake the cookies, as they will continue to firm up as they cool. Aim for a light golden brown color around the edges. Feel free to experiment with different extracts, such as almond or lemon, to customize the flavor.
Grandma Minnie's Old Fashioned Sugar Cookies
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING78 People
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VIEWS1.0K
These sugar cookies evoke the comforting nostalgia of Grandma's kitchen. Delicate, buttery, and subtly sweet, they are perfect for any occasion, offering a melt-in-your-mouth experience that will transport you back to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium40 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large bowl, sift together the flour, baking powder, and salt. Add the sugar and whisk to combine. (5 minutes)
03 Step
Recipe View Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (7 minutes)
04 Step
Recipe View Stir in the lightly beaten egg, heavy cream, and vanilla extract until just combined. Be careful not to overmix. The dough may be chilled for 30 minutes for easier handling. (5 minutes)
05 Step
Recipe View On a lightly floured surface, roll out the dough to 1/8-inch thickness. (5 minutes)
06 Step
Recipe View Sprinkle the dough with granulated sugar and gently press it into the surface. Cut out desired shapes using cookie cutters. (10 minutes)
07 Step
Recipe View Transfer the cookies to ungreased baking sheets, leaving a little space between each cookie. (5 minutes)
08 Step
Recipe View Bake for 6-8 minutes, or until the edges are lightly golden brown. (6-8 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Clare Gibson
Oct 31, 2024The dough was a little sticky, but chilling it really helped. The cookies turned out perfect!
Edgar Frami
Dec 8, 2023My kids loved decorating these cookies for Christmas. A new family tradition!
Deon Schuppe
Oct 27, 2023I added a pinch of nutmeg to the dough, and it gave them a lovely warmth.
Ashleigh Parker
Mar 28, 2023These cookies are absolutely divine! They taste just like the ones my grandmother used to make.