For a richer flavor, use brown butter in the crust. A sprinkle of chopped nuts (almonds or pecans) adds a delightful crunch. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. If using canned peaches, make sure to drain them well to prevent a soggy crust. The kuchen can be stored in the refrigerator for up to 3 days.
Grandma Sal's Peach Kuchen
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS156
Imagine sinking your teeth into a symphony of textures: a buttery, cookie-like crust cradling juicy, sun-ripened peaches, all enveloped in a rich, creamy custard. This Peach Kuchen is pure comfort food, perfect for any occasion, and just as delightful with fresh summer peaches as it is with their canned counterparts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol82 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium170 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar. (2 minutes)
03 Step
Recipe View Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Press the mixture into the bottom and up the sides of a 9x13 inch baking dish. (3 minutes)
05 Step
Recipe View Arrange the peach halves, cut side up, in a decorative pattern on top of the crust. If using canned peaches, arrange the slices evenly. (5 minutes)
06 Step
Recipe View In a small bowl, combine the remaining sugar and cinnamon. Sprinkle evenly over the peaches. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)
08 Step
Recipe View While the peaches are baking, whisk together the egg yolks and heavy cream in a medium bowl until smooth. (3 minutes)
09 Step
Recipe View After 15 minutes, remove the Kuchen from the oven and carefully pour the egg yolk mixture over the peaches. (1 minute)
10 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C). Return the dish to the oven and bake for 30-40 minutes, or until the custard is set and golden brown. (40 minutes)
11 Step
Recipe View Let cool slightly before serving. Enjoy warm or at room temperature.
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Gardner Kutch
Apr 9, 2025Easy to follow and the results were delicious. A new family favorite!
Lue Kuhlman
Dec 26, 2024I used gluten-free flour and it turned out perfectly!
Mathew Ledner
Jun 24, 2024This is the best Kuchen recipe I have ever tried.
Lula Durgan
Mar 21, 2024I made this with apples instead of peaches and it was just as good!
Berniece Collier
Jan 20, 2024I added a splash of almond extract to the custard and it was divine.
Daren Moore
Jan 12, 2024This recipe is amazing! My family devoured it in one sitting.