For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the filling after removing it from the heat. Ensure the pineapple is thoroughly drained to prevent a soggy pie. A graham cracker crust can be used as an alternative to a traditional pie crust for a different flavor profile. If you don't have a pre-baked pie crust, you can easily make your own or use a store-bought refrigerated crust.
Grandma T's Pineapple Cream Pie
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS40
A taste of sunshine in every bite! This creamy, dreamy pineapple pie evokes memories of cozy kitchens and sweet family gatherings. The velvety smooth filling, bursting with pineapple flavor, is a delightful treat that's surprisingly easy to make.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol65 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium313 mg
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Sugar34 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together the sugar, flour, and salt until well combined. (Prep time: ~2 minutes)
02 Step
Recipe View Gradually whisk in the milk, ensuring there are no lumps. (Prep time: ~1 minute)
03 Step
Recipe View Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble gently. This should take approximately 3-5 minutes. (Cook time: 3-5 minutes)
04 Step
Recipe View Remove the saucepan from the heat. Stir in the drained crushed pineapple, egg yolks, and butter. Mix until everything is well incorporated and the butter is melted. (Prep time: ~2 minutes)
05 Step
Recipe View Return the saucepan to medium heat and continue cooking, stirring constantly, until the mixture thickens further and is hot, about 2 minutes. Be careful not to let it scorch! (Cook time: ~2 minutes)
06 Step
Recipe View Pour the hot pineapple cream filling into the prepared pie crust, spreading it evenly. (Prep time: ~1 minute)
07 Step
Recipe View Cover the pie with plastic wrap, pressing it gently onto the surface of the filling to prevent a skin from forming. (Prep time: ~1 minute)
08 Step
Recipe View Refrigerate the pie for at least 3 hours, or preferably overnight, to allow the filling to chill completely and set. (Chill time: 3+ hours)
09 Step
Recipe View Before serving, top with your favorite topping: meringue, freshly whipped cream, or a dollop of whipped topping.
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RECIPE REVIEWS
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Timmothy Heaney
Jun 8, 2025This recipe is so easy to follow and the pie is absolutely delicious! My family loved it.
Ally Will
Jun 4, 2025I added a little coconut extract to mine and it was amazing! Thanks for sharing this wonderful recipe.
Shaylee Botsford
Jun 1, 2025The key is definitely stirring constantly! It really does make the filling so smooth.
Genesis Mcdermott
May 2, 2025I've made this pie twice now, and it's always a hit. The filling is so creamy and the pineapple flavor is perfect.