For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the filling. If your pie crust starts to brown too quickly in the oven, you can loosely cover it with foil. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
Xzavier Fritsch
Apr 27, 2024The tip about preventing a skin on the filling was super helpful.
Saige Grimes
Apr 22, 2024I've made this pie twice now and it's always a hit. The butterscotch flavor is amazing.
Brice Feest
Mar 16, 2024I added a dash of bourbon to the filling and it was incredible!
Ryan Cole
Dec 26, 2023This recipe is a winner! So easy to follow and the pie came out perfectly.
Bobbie Nicolas
Jun 22, 2023The directions were clear and concise. Even a beginner baker could make this.
Leland Lueilwitz
Jun 7, 2023I used a graham cracker crust and it was a delicious twist on the classic.
Andy Morissette
Mar 17, 2023I love the addition of sea salt. It really enhances the butterscotch flavor.
Cordia Herzog
Mar 7, 2023My family requests this pie for every holiday gathering now.
Liliane Purdy
Feb 1, 2023This recipe is a keeper! Thank you for sharing!