For a richer flavor, try using browned butter instead of vegetable oil in the batter. If you don't have nutmeg on hand, cinnamon or apple pie spice make a great substitute. Doughnuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Grandma's Cake Doughnuts
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS10
These delightful cake doughnuts are a nostalgic treat, reminiscent of cozy kitchens and the simple joy of homemade goodness. With a tender crumb and a hint of spice, they're surprisingly easy to make – perfect for a weekend brunch or a sweet afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol16 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium199 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare for Frying: In a deep-fryer or large, heavy-bottomed saucepan, heat approximately 1 quart of vegetable oil to 375°F (190°C). Use a thermometer to ensure accurate temperature control. (5 minutes)
02
Step
2 mins
Combine Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, eggs, and 2 tablespoons of vegetable oil until well combined. (2 minutes)
03
Step
3 mins
Activate and Incorporate Liquids: In a separate liquid measuring cup, combine the milk, white vinegar, and baking soda. Allow the mixture to sit for a moment; it will become foamy as the baking soda reacts with the vinegar. Add this mixture to the sugar and egg mixture, and stir well to combine. (3 minutes)
04
Step
5 mins
Incorporate Dry Ingredients: Gradually add the flour, baking powder, salt, and ground nutmeg to the wet ingredients. Mix until just combined. Be careful not to overmix; a slightly lumpy batter is perfectly fine. (5 minutes)
05
Step
7 mins
Fry the Doughnuts: Carefully drop teaspoonfuls of batter into the hot oil, working in batches to avoid overcrowding the pan. Fry for approximately 1 minute per side, or until the doughnuts are golden brown and cooked through. (5-10 minutes per batch)
06
Step
5 mins
Drain and Cool: Use a slotted spoon or spider to remove the doughnuts from the oil and place them on a wire rack lined with paper towels to drain excess oil. Allow to cool slightly before serving. (5 minutes)
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RECIPE REVIEWS
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Yvette Hudson
Jun 28, 2025I added a glaze made with powdered sugar and milk, and they were absolutely divine!
Beulah Bernier
Jun 24, 2025These doughnuts were so easy to make, and they tasted just like the ones my grandmother used to make!
Juana Brown
Jun 17, 2025The nutmeg adds such a warm and comforting flavor. I'll definitely be making these again!