Grandma's Crispy Pork Wontons

Recipe View In a large bowl, combine the ground pork, diced celery, shredded carrot, diced onion, and minced garlic. (5 minutes)

Recipe View Season generously with sea salt, freshly ground black pepper, and low-sodium soy sauce. Use your hands to thoroughly mix all ingredients until well combined. (3 minutes)

Recipe View Lay the wonton wrappers on a clean, dry surface. Place approximately 1 teaspoon of the pork mixture in the center of each wrapper. (10 minutes)

Recipe View Lightly brush the edges of the wonton wrappers with the beaten egg. Fold the wrapper over the filling to form a triangle, pressing firmly to seal the edges. Ensure there are no air pockets. Place the assembled wontons on a baking sheet lined with parchment paper. (15 minutes)

Recipe View In a deep fryer or a large, heavy-bottomed saucepan, heat the canola oil to 365 degrees F (180 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)

Recipe View Carefully add the wontons to the hot oil, frying in batches of about 6 at a time to avoid overcrowding. (3 minutes)

Recipe View Fry for 3 to 4 minutes, or until the wontons are golden brown and crispy, and they float to the surface. (4 minutes)

Recipe View Remove the fried wontons with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (2 minutes)

Recipe View Serve immediately and enjoy! (1 minute)