For an extra touch of elegance, consider sprinkling the cookies with a bit of coarse sugar before baking. Store these cookies in an airtight container at room temperature to maintain their crispness. Feel free to experiment with different extracts, such as almond or lemon, to create your own unique flavor profile.
Grandma's Drop Sugar Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING48 People
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VIEWS70
Experience the timeless allure of Drop Sugar Cookies, where buttery richness meets a delicate crisp. Enhanced with a subtle whisper of coconut, each bite is a comforting journey, making these cookies an unforgettable treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium121 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat: Begin by preheating your oven to 350°F (175°C). This ensures even baking. (5 minutes)
02
StepCream: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This step is crucial for achieving the right texture. (5-7 minutes)
03
StepCombine Dry Ingredients: In the same bowl, gradually mix in the all-purpose flour, shredded coconut, vanilla extract, salt, and baking soda until a smooth, well-combined dough forms. Be careful not to overmix. (3-5 minutes)
04
StepShape: Drop spoonfuls of the cookie dough onto a baking sheet, leaving some space between each cookie to allow for spreading. (5 minutes)
05
StepBake: Bake in the preheated oven until the edges are lightly golden brown. (8-10 minutes)
06
StepCool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.
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RECIPE REVIEWS
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Please Rate
Cory Heidenreich
Apr 17, 2025My kids love helping me make these. They're so simple and fun.
Kareem Stokes
Mar 25, 2025These came out perfectly! The edges are crispy, and the insides are soft. Thank you!
Adeline Lubowitzframi
Jan 29, 2025I tried these with gluten-free flour, and they still turned out great!
Gardner Veum
Oct 25, 2024I added a bit of almond extract along with the vanilla, and it was delicious!
Trace Altenwerth
Oct 22, 2024I've made these cookies for years, and they are always a hit. They never last long!
Rebeca Beier
Sep 27, 2024These cookies are so easy to make and taste amazing! The hint of coconut is perfect.