For an even richer flavor, use salted butter and omit the added salt. Ensure the custard is thick enough before pouring it over the crust to prevent a soggy base. When making the meringue, ensure your bowl and beaters are completely clean and free of grease for the best volume. Watch the meringue carefully in the oven to prevent burning. If it browns too quickly, reduce the oven temperature slightly or tent the dish with foil.
Grandma's Graham Cracker Pudding
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS30
A luxuriously rich and comforting pudding, perfect for holiday gatherings or any special occasion. This delightful dessert is a guaranteed crowd-pleaser and disappears in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol78 mg
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Fiber0 g
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Protein5 g
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Saturated Fat7 g
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Sodium191 mg
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Sugar34 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine the melted butter, brown sugar, and 2 cups of the crushed graham crackers. Mix well until evenly moistened. Press the mixture firmly and evenly into the bottom of a 9x13 inch baking dish. (10 minutes)
03 Step
Recipe View 2 mins In a medium saucepan, whisk together the milk, salt, egg yolks, vanilla extract, granulated sugar, and cornstarch. (2 minutes)
04 Step
Recipe View 12 mins Place the saucepan over medium heat and cook, stirring constantly with a whisk, until the mixture thickens significantly and coats the back of a spoon. This should take about 10-12 minutes. Be careful not to let it boil.
05 Step
Recipe View 2 mins Pour the thickened custard mixture evenly over the graham cracker crust in the baking dish. (2 minutes)
06 Step
Recipe View 8 mins In a clean, dry medium bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the confectioners' sugar and continue beating until stiff, glossy peaks form. (8 minutes)
07 Step
Recipe View 5 mins Gently spoon the meringue over the custard layer, spreading it evenly to cover the entire surface. Sprinkle the remaining 1 cup of crushed graham crackers over the meringue. (5 minutes)
08 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the meringue is lightly browned and the graham cracker topping is golden. (15 minutes)
09 Step
Recipe View 30 mins Remove from oven and let cool completely before serving. The pudding can be served warm or chilled. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Markus Okeefe
May 25, 2025The meringue topping is the perfect touch. It adds a lovely sweetness and texture.
Lavada Trantow
May 16, 2025I found that chilling the pudding before serving enhanced the flavors even more.
Ike Littelziemann
May 9, 2025I made this for Thanksgiving, and it was a huge hit. The graham cracker crust is genius!
Caitlyn Bogan
Feb 24, 2025This recipe is a keeper! My family loved it, and it was surprisingly easy to make.