For a richer flavor, use browned butter instead of melted butter. Ensure the oil temperature remains consistent for even cooking. Don't overmix the batter, as this can result in tough donuts. For best results, serve the donuts fresh and warm.
Grandma's Old-Fashioned Cake Donuts
-
PREP TIME20 mins
-
COOK TIME5 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS21
Experience the nostalgic charm of homemade donuts with this timeless recipe. These cake donuts boast a tender crumb and a hint of spice, perfect for a cozy morning treat or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate84 g
-
Cholesterol74 mg
-
Fiber2 g
-
Protein10 g
-
Saturated Fat6 g
-
Sodium580 mg
-
Sugar36 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs until light and creamy, about 2 minutes.
02
Step
1 mins
Gradually add the sugar, beating until well combined, about 1 minute.
03
Step
0 mins
Stir in the buttermilk, vanilla extract, and melted butter until fully incorporated, about 30 seconds.
04
Step
2 mins
In a separate bowl, whisk together the flour, baking soda, baking powder, nutmeg, and salt.
05
Step
2 mins
Gradually add half of the dry ingredients to the wet ingredients, mixing on low speed until just combined. Add the remaining dry ingredients and mix until a smooth batter forms, about 2 minutes.
06
Step
20 mins
Cover the bowl and let the batter rest for 20 minutes at room temperature.
07
Step
0 mins
While the batter rests, heat the vegetable oil in a deep-fryer or large, heavy-bottomed saucepan to 375°F (190°C). Use a thermometer to ensure accurate temperature.
08
Step
1 mins
Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently knead until it comes together into a cohesive mass, about 1 minute.
09
Step
0 mins
Using a rolling pin, roll the dough out to a thickness of about 3/8 inch.
10
Step
0 mins
Use a donut cutter to cut out donut shapes. If you don't have a donut cutter, use two different sized round cookie cutters.
11
Step
2 mins
Carefully lower the donuts into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for 2 to 3 minutes per side, until golden brown.
12
Step
0 mins
Remove the donuts from the oil with a slotted spoon and place them on a wire rack to cool slightly.
13
Step
0 mins
If desired, while the donuts are still warm, toss them in a mixture of granulated sugar and cinnamon.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alexa Swift
Jun 7, 2025These donuts are so easy to make and taste just like the ones from my childhood!
Yolanda Hane
May 17, 2025My kids loved helping me cut out the donuts. A fun and delicious family activity!
Curtis Spinka
May 10, 2025The resting time for the batter is crucial; it makes a big difference in the texture.
Horacio Carter
Apr 5, 2025The nutmeg adds a lovely warmth to the donuts. I will definitely make these again.