Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    2.9K

A hearty and flavorful vegetarian chili that's perfect for a cozy night in or a crowd-pleasing gathering. Let your slow cooker do the work, infusing every bite with delicious, savory goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    1 mg
  • Fiber
    13 g
  • Protein
    12 g
  • Saturated Fat
    0 g
  • Sodium
    966 mg
  • Sugar
    9 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all of your ingredients to ensure a smooth cooking process. (5 minutes)

Image Step 02
02 Step

Recipe View In a large slow cooker, combine the black bean soup, kidney beans, garbanzo beans, vegetarian baked beans, chopped tomatoes, and corn. (10 minutes)

Image Step 03
03 Step

Recipe View Add the chopped onion, green bell pepper, and celery to the slow cooker. (5 minutes)

Image Step 04
04 Step

Recipe View Stir in the chopped garlic, chili powder, dried parsley, dried oregano, and dried basil. Adjust the chili powder to your preferred level of spiciness. (2 minutes)

Image Step 05
05 Step

Recipe View Mix all ingredients thoroughly to ensure even distribution of flavors. (3 minutes)

Image Step 06
06 Step

Recipe View Cover and cook on High for at least 2 hours, or on Low for 4-6 hours, allowing the flavors to meld and deepen. Stir occasionally. (2-6 hours)

For a richer flavor, sauté the onions, bell pepper, and celery in a little olive oil before adding them to the slow cooker.
Feel free to add other vegetables like diced carrots, zucchini, or sweet potatoes for extra nutrients and texture.
If you like a smoky flavor, add a teaspoon of smoked paprika or a splash of liquid smoke.
Serve with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, avocado, or a dollop of Greek yogurt.

Kailey Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 982 Ratings)
Total Reviews: (4)
  • Meghan Schneider

    I've made this chili several times now and it's always a crowd-pleaser. I usually double the recipe for potlucks.

  • Hayden Armstrong

    I added a can of diced tomatoes with green chiles for an extra kick. It was a hit!

  • Kelli Keebler

    My family loved this recipe! Even my meat-loving husband enjoyed it.

  • Ari Hermanbogan

    This chili is so easy to make and tastes amazing! The slow cooker makes it so convenient for busy weeknights.

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