For a richer flavor, try browning the butter before adding it to the dry ingredients. If using frozen cranberries, do not thaw them before adding them to the batter. This bread is even better the next day, after the flavors have had a chance to meld. A sprinkle of coarse sugar on top of the batter before baking adds a delightful crunch.
Grandmother's Famous Cranberry Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS455
Imagine a symphony of tart cranberries and plump golden raisins, all nestled within a tender, fragrant loaf. This cranberry bread is a delightful treat, perfect for gracing your holiday table or adding a touch of warmth to a cozy afternoon.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol26 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium343 mg
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Sugar29 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the sifted flour, sugar, baking powder, salt, and baking soda. (3 minutes)
03 Step
Recipe View 5 mins Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Add the beaten egg, orange zest, and orange juice to the dry ingredients. Stir gently until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 3 mins Fold in the golden raisins and chopped cranberries until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
07 Step
Recipe View 1 hrs 10 mins Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the bread begins to brown too quickly, tent it loosely with aluminum foil. (70 minutes)
08 Step
Recipe View 10 mins Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Nick Yundt
Jun 20, 2025Easy to follow recipe and the bread came out perfectly!
Caterina Gleason
Mar 19, 2025My family devoured this bread in one sitting! It's so moist and delicious.
Clara Wuckert
Dec 1, 2024This is the best cranberry bread I've ever made! The orange zest really brightens up the flavor.
Maya Lemke
Jun 4, 2023I added some chopped walnuts to the batter and it was a great addition!