For an extra creamy texture, use a combination of sharp Cheddar and Gruyere cheese. A pinch of nutmeg adds a subtle warmth to the dish. Feel free to add a crispy breadcrumb topping for added texture.
A comforting classic elevated. This Macaroni and Cheese recipe transforms simple ingredients into a rich and deeply satisfying dish, perfect for a cozy night in or a delightful side to any meal.
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Bring a pot of lightly salted water to a boil. Add elbow macaroni and cook until al dente, about 8 minutes; drain well. (10 minutes)
In a large bowl, combine the cooked macaroni, shredded Cheddar cheese, milk, beaten egg, Dijon mustard, and hot pepper sauce. Season generously with salt and pepper. Stir until well combined. (5 minutes)
Pour the mixture into a baking dish. (2 minutes)
Bake in the preheated oven until golden brown and bubbly, approximately 45 minutes. Let stand for 5-10 minutes before serving. (50 minutes)
For an extra creamy texture, use a combination of sharp Cheddar and Gruyere cheese. A pinch of nutmeg adds a subtle warmth to the dish. Feel free to add a crispy breadcrumb topping for added texture.
Ford Predovic
Mar 8, 2025This recipe is so easy to follow and the results are amazing!
August Hintzpollich
Dec 27, 2024I used Gruyere cheese and it was absolutely divine!
Geo Ward
Dec 10, 2024My kids devoured this! A definite keeper.
Rita Quitzon
Nov 9, 2024I added breadcrumbs on top and it made it even better!
Amelie Dubuque
Sep 26, 2024The Dijon mustard adds such a great tang to the classic recipe.
Kieran Barrows
Sep 7, 2024I like adding a little bit of smoked paprika for a depth of flavor.
Janelle Gutkowski
Dec 24, 2023Quick, easy, and delicious! Perfect for a weeknight meal.
Royce Nitzsche
Nov 28, 2023Best mac and cheese recipe I have ever tried. Thank you.