Granny's Cherokee Casserole

Granny's Cherokee Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    11 People
  • VIEWS
    339

A comforting and hearty casserole, perfect for a family gathering or a cozy weeknight meal. This dish combines savory ground beef with aromatic herbs and a creamy, cheesy topping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    523 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large, deep skillet, combine the ground beef and diced onion. Cook over medium-high heat, breaking up the beef with a spoon, until the beef is evenly browned and the onion is translucent. Drain off any excess fat. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Stir in the diced tomatoes (with their juices), condensed cream of mushroom soup, instant rice, sugar, garlic powder, thyme, and oregano. Mix well to combine all ingredients. Cook over medium heat, stirring occasionally, for 10 minutes, allowing the flavors to meld. (10 minutes)

Image Step 04
04 Step

Recipe View 1 mins Transfer the mixture to a 9x13-inch casserole dish, spreading it evenly.

Image Step 05
05 Step

Recipe View 1 mins Arrange the American cheese slices on top of the casserole, covering the surface as much as possible.

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned, approximately 15 to 20 minutes. (20 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let the casserole cool for a few minutes before serving.

For a richer flavor, use a combination of ground beef and ground pork.
Feel free to substitute other cheeses for the American cheese, such as cheddar, mozzarella, or Monterey Jack.
Add some chopped bell peppers or mushrooms to the skillet along with the onions for added vegetables.
If you don't have instant rice on hand, you can use cooked rice. Add about 2 cups of cooked rice to the mixture.
For a spicier casserole, add a pinch of red pepper flakes to the beef mixture.
Garnish with fresh parsley or green onions before serving for a pop of color.

Lorena Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 113 Ratings)
Total Reviews: (5)
  • Elisha Anderson

    Very versatile recipe, and easy to modify based on what I have on hand.

  • Ransom Schaden

    This casserole is so easy to make and always a crowd-pleaser! My kids love it!

  • Carlee Okon

    A great way to use up leftover ground beef. I will be making this again!

  • Dante Russel

    I added some jalapenos for a bit of a kick, and it was delicious!

  • Jacky Parisian

    I made this for a potluck and it was gone in minutes! Everyone asked for the recipe.

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