For a richer flavor, brown the lamb with a tablespoon of olive oil. Feel free to add other vegetables like diced bell peppers or zucchini for extra nutrients and flavor. A dollop of plain Greek yogurt or a sprinkle of feta cheese adds a delightful tangy contrast to the dish.
Greek Lamb and Orzo
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS132
Transport yourself to the sunny shores of Greece with this vibrant and comforting lamb and orzo dish. Tender ground lamb simmers in a rich tomato sauce, infused with aromatic garlic and a subtle kick of cayenne pepper, all nestled amongst perfectly cooked orzo pasta. A delightful one-pot meal that's both easy to prepare and bursting with Mediterranean flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol51 mg
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Fiber3 g
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Protein19 g
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Saturated Fat4 g
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Sodium445 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large saucepan, heat over medium-high heat. Add the ground lamb and cook, breaking it apart with a spoon, until browned and no longer pink. (Approximately 5 minutes)
02
Step
1 mins
Stir in the stewed tomatoes (with their juice), celery, orzo pasta, minced garlic, salt, and cayenne pepper.
03
Step
12 mins
Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer until the orzo is tender and has absorbed most of the liquid from the tomatoes. (Approximately 12 minutes)
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RECIPE REVIEWS
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Please Rate
Sofia Koch
May 7, 2025Next time, I'm going to try adding some olives and sun-dried tomatoes.
Mariah Willms
Apr 9, 2025I found that it needed a little more salt, but otherwise, it was perfect.
Robin Jenkins
Sep 25, 2024I added some chopped spinach in the last few minutes for extra veggies. Delicious!
Mohamed Hodkiewiczbraun
Sep 17, 2024The cayenne pepper gives it just the right amount of kick. I'll definitely be making this again.
Dorcas Howe
Jul 6, 2024This recipe is a lifesaver! Quick, easy, and the whole family loved it.
Matilde Hammes
Jun 1, 2024I substituted ground turkey for the lamb and it was still fantastic.
Robbie Weimann
Apr 7, 2024Made this for a potluck and it was a hit! Everyone asked for the recipe.
Autumn Kutch
Jan 21, 2024Simple, flavorful, and satisfying. A perfect weeknight meal!