For an extra layer of flavor, consider adding a drizzle of olive oil and a squeeze of fresh lemon juice after shredding the pork. Serve this delightful pulled pork on toasted hoagie rolls, pita bread, or even as a topping for a vibrant Greek salad. A dollop of tzatziki sauce adds a cool and refreshing contrast to the tangy pepperoncini.
Greek Pulled Pork
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PREP TIME10 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS162
Embark on a culinary journey to the sun-kissed shores of Greece with this effortlessly delicious pulled pork. Infused with the bright, zesty flavors of the Mediterranean, this slow-cooked delight transforms a simple pork tenderloin into a succulent, flavor-packed masterpiece. Perfect for a casual weeknight dinner or a crowd-pleasing gathering, this Greek Pulled Pork is sure to become a new family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol63 mg
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Fiber1 g
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Protein21 g
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Saturated Fat2 g
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Sodium1135 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Place pork tenderloin in a slow cooker; generously season with Greek seasoning. Pour pepperoncini with juice over pork. (5 minutes)
02
Step
4 hrs
Cover slow cooker. Cook on High for 4 hours. (4 hours)
03
Step
15 mins
Shred pork using 2 forks. Cook 10 to 15 minutes more. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Magnolia Miller
May 17, 2025Easy to follow and delicious. A weeknight winner!
Amiya Kreiger
Mar 19, 2025I was skeptical about the pepperoncini, but it added the perfect amount of tang. Will definitely make again!
Cheyenne Keeling
Aug 28, 2024Be careful not to overcook the pork. It should be easily shredded with a fork.
Natalia Mcdermottkoch
Aug 27, 2024This recipe is a game-changer! The pork was so tender and flavorful. My family loved it!
Clifton Trantow
Jun 30, 2024I added a little bit of lemon juice at the end and it brightened up the flavors even more.
Raegan Hodkiewicz
Nov 30, 2023I used a pork shoulder instead of tenderloin and it turned out great. I cooked it on low for 8 hours.