For a richer flavor, use bone-in, skin-on chicken thighs. Dry red wine may be substituted for the white wine. Serve over rice, couscous, or mashed potatoes for a more substantial meal. Garnish with fresh parsley or oregano before serving.
Greek Stew
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PREP TIME15 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS28
A rustic and comforting stew, imbued with the bright flavors of the Mediterranean. This dish features tender chicken simmered in a fragrant tomato and wine sauce, infused with lemon, garlic, and a hint of spice. Perfect served with crusty bread or alongside a simple salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol86 mg
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Fiber2 g
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Protein25 g
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Saturated Fat5 g
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Sodium402 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare a Dutch oven or large pot with cooking spray. Heat 1 tablespoon olive oil in the Dutch oven over medium heat. Cook and stir onion and garlic in the hot oil until the onion is soft and translucent, about 5 minutes.
02
StepRemove the onion mixture to a bowl.
03
StepHeat the remaining olive oil in the pot again over medium heat. Cook the chicken in the hot oil, turning a few times, until browned, about 5 minutes.
04
StepPour the wine over the chicken; bring to a simmer and cook until the chicken is no longer pink in the center, about 15 minutes.
05
StepStir the onion mixture, tomato sauce, black pepper, lemon juice, hot pepper sauce, and cinnamon with the simmering chicken; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is easily pulled apart, about 1 hour.
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Bette Willms
Jun 2, 2025This recipe is fantastic! The chicken was so tender and the sauce was bursting with flavor. I added a bay leaf for extra depth.
Geo Grant
May 13, 2025I made this last night and it was a hit! I used red wine and it was delicious. Will definitely make again.
Armando Terry
Mar 6, 2025Easy to follow and delicious. I used a whole lemon and it wasn't too tart. I recommend this recipe.