Greek Yogurt Oatmeal

Greek Yogurt Oatmeal
  • PREP TIME
    5 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    27

Elevate your morning ritual with this creamy, protein-packed Greek Yogurt Oatmeal. A simple base of hearty oats transforms into a decadent and nutritious breakfast when topped with tangy yogurt, sweet jam, and rich peanut butter. It's a customizable canvas for your favorite flavors!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    11 mg
  • Fiber
    7 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    272 mg
  • Sugar
    35 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a microwave-safe bowl, combine rolled oats, sliced banana, ground cinnamon, and a pinch of salt. Add water and stir to combine. (Prep time: 1 minute)

02

Step
3 mins

Microwave on high for 2-3 minutes, or until the water is absorbed and the oatmeal is cooked through. Stir well to evenly distribute the cinnamon. (Cook time: 2-3 minutes)

03

Step
3 mins

Let the oatmeal stand for about 3 minutes to cool slightly. This allows the flavors to meld and the texture to thicken. (Rest time: 3 minutes)

04

Step
1 mins

Spoon Greek yogurt, strawberry jam, and peanut butter over the warm oatmeal. Stir to incorporate the toppings, or leave them artfully arranged on top for a visually appealing breakfast. (Assembly time: 1 minute)

For a vegan variation, use plant-based yogurt and maple syrup instead of honey.
Experiment with different fruit toppings like berries, peaches, or apples.
Add a sprinkle of chia seeds or flaxseed meal for an extra boost of fiber and omega-3s.
If you prefer a sweeter oatmeal, add a drizzle of honey or maple syrup to the mixture before cooking.

Jocelyn Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Camren Waters

    The Greek yogurt adds such a nice tanginess to the oatmeal. It's a great way to add protein to my breakfast.

  • Margret Bashirian

    My kids love this recipe! I usually let them pick their own toppings, which makes breakfast more fun.

  • Orin Jerde

    I love how easy and customizable this recipe is! I swap out the peanut butter for almond butter and use different types of jam depending on what I have on hand.

  • Francisca Rosenbaum

    I never thought to add Greek yogurt to my oatmeal before, but it's a game-changer! So creamy and delicious.

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