For a more intense matcha flavor, increase the amount of matcha powder by 1/2 teaspoon. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until lightly browned. These muffins are best enjoyed within 2-3 days. Store them in an airtight container at room temperature. For a delightful variation, add a handful of white chocolate chips to the batter.
Green Tea Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS124
Experience the delicate and captivating flavor of these green tea muffins. Infused with the vibrant essence of matcha, these muffins offer a delightful balance of subtle sweetness and earthy notes, perfect for a morning treat or afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium189 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it lightly or lining it with paper muffin liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt until well combined. This ensures even distribution of the matcha. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the milk, melted butter, and beaten egg until smooth. (2 minutes)
04 Step
Recipe View 5 mins Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough muffins. Stir in the toasted walnuts, if using. (5 minutes)
05 Step
Recipe View 3 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (3 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)
07 Step
Recipe View 5 mins Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Jennie Carter
Feb 5, 2025These muffins are so easy to make and taste amazing! The matcha flavor is perfect, not too strong but definitely noticeable.
Melissa Bernier
Oct 2, 2024I added white chocolate chips as suggested and they were a huge hit! Will definitely be making these again.
Roslyn Croninbotsford
Sep 24, 2024My kids loved these! I was surprised they ate something with green tea in it.
Abagail Beier
Feb 19, 2024I found the muffins a little dry, so next time I'll add a tablespoon or two of applesauce to the batter.