Grilled Asian Chicken

Recipe View 5 mins Embark on your culinary journey by gathering all the necessary ingredients. (Prep time: ~5 minutes)

Recipe View 2 mins In a microwave-safe bowl, artfully combine the soy sauce, honey, sesame oil, crushed garlic, and fresh ginger. Microwave on medium power for 1 minute, then stir gently. Reheat for another 30 seconds, keeping a close watch to prevent boiling over. (Cook time: ~2 minutes)

Recipe View 15 mins Nestle the chicken breasts in a shallow dish. Generously pour the soy sauce mixture over them, ensuring each piece is lovingly coated. Allow the chicken to marinate for at least 15 minutes, or longer for a more intense flavor. (Marinating time: ~15+ minutes)

Recipe View 5 mins Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. While the grill warms, remove the chicken from the marinade. Pour the marinade into a small saucepan and bring it to a vigorous boil. Reduce the heat to low and simmer until the sauce thickens slightly, about 1 minute. This will be your basting glaze. (Prep time: ~5 minutes)

Recipe View 14 mins Place the chicken breasts on the preheated grill. Baste frequently with the reserved marinade, turning occasionally, until the chicken is beautifully golden brown on all sides and cooked through. This should take approximately 6 to 8 minutes per side. Ensure an instant-read meat thermometer inserted into the thickest part of the chicken registers at least 160 degrees F (70 degrees C). (Cook time: ~12-16 minutes)