For a richer flavor, try adding a tablespoon of honey or maple syrup to the marinade. If you don't have a grill, you can broil the pork chops in the oven. Preheat your broiler and place the chops on a baking sheet. Broil for 4-5 minutes per side, or until cooked through. Serve these grilled pork chops with a side of steamed rice, grilled vegetables, or a fresh salad for a complete and satisfying meal. Consider adding a splash of rice wine vinegar to the marinade for an extra layer of tanginess. Garnish with chopped green onions or sesame seeds for an added visual appeal.
Grilled Asian Ginger Pork Chops
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS271
Embark on a culinary journey with these succulent pork chops, where the vibrant flavors of Asia meet the smoky allure of the grill. A harmonious blend of citrus, ginger, and spice creates a symphony of taste that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol61 mg
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Fiber0 g
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Protein21 g
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Saturated Fat1 g
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Sodium548 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow dish or resealable bag, whisk together the orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. (5 minutes)
02 Step
Recipe View Add the pork chops to the marinade, ensuring they are evenly coated. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or preferably overnight, turning the chops occasionally to ensure even marination. (2 hours minimum, or overnight)
03 Step
Recipe View Preheat your grill to high heat (around 400-450°F or 200-230°C) and lightly oil the grate to prevent sticking. (10 minutes)
04 Step
Recipe View Grill the pork chops for 5 to 6 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness. Adjust cooking time based on the thickness of the chops and your desired level of doneness. (10-12 minutes)
05 Step
Recipe View Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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Xander Stanton
Mar 16, 2025I added a little brown sugar to the marinade and it was amazing!
Waylon Ohara
Nov 10, 2024I've made this recipe several times, and it's always a hit! I love the combination of ginger, garlic, and chili paste.
Destinee Hartmann
Jun 26, 2024This recipe is a game-changer! The marinade is so flavorful, and the pork chops come out incredibly tender and juicy.
Thad Crist
May 27, 2024Great recipe. Easy to follow and delicious.
Javonte Okuneva
Jan 21, 2024The best pork chop recipe ever!