For a spicier kick, add a pinch of red pepper flakes to the meat mixture or use a spicy barbecue sauce. Consider adding finely chopped bell peppers or mushrooms to the meatloaf mixture for added texture and flavor. Ensure the internal temperature reaches 160°F (73°C) for food safety. Use a meat thermometer for accurate readings. Resting the meatloaf is crucial for retaining moisture and improving the overall texture.
Grilled BBQ Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS117
Prepare to redefine your meatloaf experience! This grilled masterpiece infuses smoky barbecue flavors into a classic comfort food, creating a surprisingly delightful and unforgettable dish.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol176 mg
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Fiber2 g
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Protein46 g
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Saturated Fat12 g
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Sodium1158 mg
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Sugar14 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, gently mix together the ground beef, ground pork, bread crumbs, sweet onion, beaten egg, Worcestershire sauce, minced garlic, dried tarragon, sea salt, and black pepper until just combined. Be careful not to overmix. (10 minutes)
03 Step
Recipe View Divide the meatloaf mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. (5 minutes)
04 Step
Recipe View In a small bowl, whisk together the barbecue sauce with ketchup until well combined. (2 minutes)
05 Step
Recipe View Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of the barbecue sauce mixture. (3 minutes)
06 Step
Recipe View Grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour. Baste with remaining barbecue sauce mixture every 15 minutes during the last 30 minutes of grilling to create a beautiful glaze.
07 Step
Recipe View Remove from grill and let rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
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Freeman Gleason
Jul 27, 2024I was skeptical about grilling meatloaf, but it turned out amazing. The barbecue sauce glaze is a game-changer!
Ralph Rolfson
Jul 4, 2024This was the best meatloaf I've ever had! The grilling gave it such a unique flavor.
Mathilde Konopelski
Apr 28, 2024My family loved this recipe! I added some chopped jalapeños for extra heat, and it was a hit.